Raspberry Chia Pudding

Prep Time 15 min
Total Time 35 min
Serves Makes 2 large or 4 small
Ingredients
3/4 cup (130g) white chia seeds

1 cup (125g) fresh raspberries

2 Tbsp (40g) maple syrup

1 1/2 cup (375mL) almond milk

 

Toppings:

Fresh raspberries

Coconut flakes

Fresh mint

Coconut yoghurt

Chia seeds
Method

In a bowl add chia seeds, raspberries and maple syrup. Combine ingredients and add almond milk.

Let sit for at least 20 minutes to gel. Once chia mix has thickened, give another stir and add to serving glasses.

Top with fresh raspberries, coconut yoghurt, coconut flakes, fresh mint and chia seeds. Enjoy.