|Prep Time||15 min|
|Total Time||35 min|
|Serves||Makes 2 large or 4 small|
1 cup (125g) fresh raspberries
2 Tbsp (40g) maple syrup
1 1/2 cup (375mL) almond milk
In a bowl add chia seeds, raspberries and maple syrup. Combine ingredients and add almond milk.
Let sit for at least 20 minutes to gel. Once chia mix has thickened, give another stir and add to serving glasses.
Top with fresh raspberries, coconut yoghurt, coconut flakes, fresh mint and chia seeds. Enjoy.