2 cups (500ml) Cow’s milk (Alternatives: Soy milk, coconut milk orAlmond milk)
2 tbsp. (40g) Honey or Agave syrup
1 tsp vanilla essence
8 tbsp. (80g) chia seeds
300g mango flesh (fresh or frozen)
1 fresh mango (optional)
50g coconut chips
2. Puree the 300g mango flesh in food processor or blender and set a side.
3. Peel and slice fresh mango into strips for garnish
4. Once chia seed mixture has gelled and thickened, create a layered affect with chia mixture and mango puree in glass or bowl.
5. Garnish with sliced mango and coconut chips.