Mix all the ingredients together in a bowl, making sure that all the oats and seeds get coated.
Tip onto a lined baking sheet and spread evenly.
Bake in the centre of the oven for 10 minutes. Toss and bake for a further 5-10 minutes (or until lightly golden).
Leave to cool and then transfer to an airtight container.
Serve with your favourite combination of dried fruits, coconut flakes, nuts and yoghurt.