3 ripe bananas
½ cup honey or maple syrup
3 tbsp chia seeds
1 ½ cup gluten free flour
2 tablespoons baking powder
150 ml coconut water
½ cup walnuts
Preheat oven to 180
First start by making your chia egg; simply mix chia seeds and water together in a bowl and let sit for 30 minute until absorbed.
Mix butter, banana, honey and chia egg in a food processor or mixing bowl until smooth, Sift in flour and baking powder, mix well until combined .
Transfer batter into a cake, muffin or doughnut tin then bake for 20-30 minutes or until the bread is golden and skewer comes out clean .
Serve with whatever garnishes you have on hand.