Banana Bread Doughnuts

Prep Time 30mins
Total Time 30-60mins
Serves 1 loaf
½ cup olive oil   
3 ripe bananas  
½ cup honey or maple syrup  
3 tbsp chia seeds 
½  water   
1 ½ cup gluten free flour  
2  tablespoons baking powder  
150 ml coconut water  
½ cup walnuts  

Preheat oven to 180

First start by making your chia egg; simply mix chia seeds and water together in a bowl and let sit for 30 minute until absorbed.

Mix butter, banana, honey and chia egg in a food processor or mixing bowl until smooth, Sift in flour and baking powder, mix well until combined .

Transfer batter into a cake, muffin or doughnut tin then bake for 20-30 minutes or until the bread is golden and skewer comes out clean .

Serve with whatever garnishes you have on hand.