Chia French Toast with Jam and Maple Syrup
Our delicious French Toast makes a great weekday breakfast or an easy dish to prepare for a weekend brunch. You can serve with fresh fruit and berries.
½ cup (125ml) milk
½ tsp cinnamon
Salt (to taste)
4 slices Chia & Fruit Bread
Butter or oil for cooking
½ cup berry jam
Mix eggs, milk, cinnamon and salt together in a bowl. Heat butter or oil in a large frying pan on medium heat. Dip each piece of bread in egg mixture and gently place in heated pan. Cook for about 2 - 3 minutes on each side or until golden brown. Serve immediately with jam and maple syrup. You can also keep in a warm oven until ready to serve. Tip: Coconut oil is great for cooking the French Toast and tastes delicious.