Bakers Delight Signature Brunch Eggs on Toast
This is an easy and delicious dish that’s sure to please the whole family and it’s great to serve for brunch with friends. You can also use smoked salmon in place of ham.
1 cup sautéed spinach leaves
4 pan fried or roasted tomatoes
4 thick slices of ham
4 pieces of Chia Omega-3 Bread
Butter (for toast)
A few fresh herbs leaves (optional)
Salt & pepper (to taste)
Sautée spinach in a frying pan with a little butter and salt. Pan fry or roast the tomatoes. Prepare ham or smoked salmon and set aside. Cook the eggs to your liking (sunny side up, poached or scrambled), then toast and butter the bread. Place ham on each piece of toast followed by ¼ of the spinach and tomatoes. Top with 1 egg and sprinkle with fresh herbs, if desired. Tip: Be sure to cook a good bunch of spinach. It’s great on the side if you make a little extra.