Media

In the press

Ahead of his appearance at the 2015 Global Food Forum, John Foss shares his opinion on the future of Australian Agribusiness.

Australia’s breakfast cereal market has shrunk by 0.5 per cent annually for the past five years, according to IBISWorld, and one of the seeds of its decline is chia.

Gemma Sutherland from Body+Soul speaks with John Foss on his 'crazy' vision for chia, and how The Chia Co are taking on the breakfast aisle.

How The Chia Co founder and CEO John Foss built a global health brand around a tiny, nutrition-packed seed.

Pages

Press releases

Media Contact:
Lauren Egan
Lauren.Egan@thechiaco.com
T. +1 212 226 7512

Media Contact:
Lauren Egan
Lauren.Egan@thechiaco.com
T. +1 212 226 7512

Media Contact:
Lauren Egan
Lauren.Egan@thechiaco.com
T. +1 212 226 7512

Media Contact:
Lauren Egan
Lauren.Egan@thechiaco.com
T. +1 212 226 7512

Pages